Iacob Red 2018
Davino is one of Romania's leading wineries. In a country where a lot of bulk wines are produced, this 'boutique winery' opts for quality. Her red wines from Fetească Neagră are the reference for this Romanian signature grape. Davino works naturally consciously. The use of herbicides is kept to a minimum. Instead of spraying, the vineyards are plowed several times a year. This prevents erosion and has a positive effect on the micro-organisms in the soil.
| Country | Romania |
| Region | Dealu Mare |
| Protected Designation of Origin | Dealu Mare DOC |
| Wine maker | Davino |
| Grape varieties | Cabernet Sauvignon, Fetească Neagră |
| Terroir | The vineyards are on gentle south/southwest facing hills, 200-250 meters above sea level with a slope of 10%-15%. The soil consists of red-brown podzol soil, rich in iron oxide with groups of limestone. |
| Harvest method | Handpicked. |
| Yield per hectare | 5 tons per hectare. |
| Vinification | The must ferments in stainless steel tanks at 24-26 degrees Celsius. The Fetească Neagră in 17 days and the Cabernet Sauvignon in 21-27 days. The malolactic fermentation follows immediately after. The wine is then aged for 12 months in used barrels of Romanian oak and then for a minimum of 12 months in the bottle. |
| Impression | Dark ruby red. sturdy. Fruit of cherries, blackberries and berries. Droppy, ripe and juicy. Well-structured. Soft, mild tannins. Food wine that combines well with beef or lamb. |
| Did you know? | Fruity and well balanced |